
Discover The Best Steakhouse in Twin Falls, Idaho
Locally Sourced Steaks For An Unprecedented Taste of the Magic Valley
Turf Club’s Signature Steaks
Our historic steakhouse in Twin Falls, Idaho, is like nothing you’ve seen or tasted. Chef Ben Thorpe selects prime regional cuts and uses his signature cooking style to ensure every steak is impeccably grilled and delivered with unparalleled flavor and tenderness to your table. Turf Club’s re-envisioned menu currently features*:
Center Cut Filet Prime Beef Tenderloin
8 oz
Flatiron
8 oz
Prime Boneless Ribeye côte de Boeuf
16 oz
SRF Tomahawk
Sizzling Hot
32 oz

Double Cut Bone-In Kurobuta Pork Chop

Dry Aged USDA Prime*
*Market Availability, Limited Supply

*Subject to availability.

Our Local Purveyors
At Turf Club, we take pride in partnering with premier steak providers to bring you the best steakhouse experience in Twin Falls. We collaborate closely with renowned local ranchers, such as the pioneering Snake River Farms, known for their exceptional American Wagyu beef. Our commitment to quality ensures that every steak we serve is not only rich in flavor but also meets the highest standards of sustainability and ethical practices. These partnerships allow us to offer a steak experience that is genuinely farm-to-table, reflecting the best of Idaho’s rich agricultural heritage. Discover why Turf Club is celebrated as the top destination for fine dining and remarkable steaks in Idaho.

Savor the Best Steak Idaho Has to Offer
Drive out to Twin Falls, Idaho and visit Turf Club to experience the pinnacle of fine dining. Indulge in the finest steakhouse in the great state of Idaho.