Careers
Welcome to The Turf Club, where exceptional dining meets a commitment to our people and community. The Turf Club is renowned for its elevated yet approachable atmosphere, fine cuisine, and exceptional service.
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We believe that restaurant workers deserve to be genuinely cared for. This commitment translates into fair wages, healthy work environments, work-life balance, and a caring management approach. Our team is more than just employees; we are a family that supports, nurtures, and grows together.
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We are always on the lookout for passionate individuals who share our values and dedication to excellence. If you are looking for a dynamic, inclusive, and rewarding place to work, explore our current job openings and join The Turf Club family. Together, we create memorable experiences for our guests and make a positive impact in our community.
Open Positions
Join us at The Turf Club, where your passion and skills can shine, and be a part of a team that truly values its people. Apply today and take the first step towards a fulfilling career with us.​​​​
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Bar Manager
As the Turf Club Bar Manager your key responsibilities will include managing the bar staff, ensuring the excellence of our beverage offerings. This entails hiring and training bar staff, collaborating on the development of service standards, and actively participating in the creation of seasonal cocktail menus. Your dedication to staying current with beverage trends and your passion for exploring new techniques and ingredients will be instrumental in delivering exceptional experiences.
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Bartender
As a bartender at the Turf Club, you will play a pivotal role in shaping the guest experience—providing refined dinner service at the bar, expertly preparing craft cocktails, and overseeing all aspects of beverage service. We are seeking hospitality professionals who embody warmth and sophistication, and who can deliver a polished, personalized experience that reflects the distinctive character of the Turf Club. Join us in upholding a fine dining legacy built on excellence, genuine hospitality, and memorable guest experiences.​
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Expediter
Expediters are the vital link between kitchen and dining room, ensuring every dish that leaves our pass meets Turf Club's exceptional standards. As an expediter, you'll orchestrate the final presentation of our seasonal menu, coordinating timing between kitchen stations, garnishing plates to perfection, and maintaining the quality and consistency that our guests expect. This fast-paced role requires attention to detail, strong communication skills, and the ability to thrive under pressure while supporting both our culinary team and service staff. You'll play an essential part in delivering the unforgettable dining experiences that define Turf Club.
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Chef de Partie / Line Cook
As a Chef de Partie (Line Cook), you will play a key role in our kitchen’s success by mastering and enhancing the guest experience with every plate. Under the guidance of the Sous Chef, you will be responsible for preparing, cooking, and presenting dishes within a specific station, contributing to the overall quality and consistency of our culinary offerings.
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​To be considered for future openings, email a resume and cover letter to: hr@turfclubtwinfalls.com