About
Experience classics like you’ve never had them before. Our fully re-imagined menu introduces a refreshing take on the traditional steakhouse, incorporating local, seasonal fare from our neighbors at Snake River Farms, Riverence Provisions, and more.
Chef Ben Thorpe brings a passion for grilling, rivaled only by his love of produce. Together, he unites them in the creation of revelatory renditions of familiar favorites. Inspired by the bounty of the land and the rich history of Turf Club, he invites you to saddle up for an extraordinary taste of Twin Falls.
Our Story
In 1946, amidst the echoes of prohibition, the Turf Club was born. Without a serendipitous annexation, this infamous watering hole may have never opened its doors.
Passing hands for generations, Turf Club stands as a testament to the enduring power of community, the treasure of family, and the unbridled delight of gathering for a meal.
Guided by their passion for hospitality and their love of ‘good times’, Robert and Mariann Griffith are leading a revival, blending classic comfort with renegade elegance.
We invite you to be a part of this decades-old, but ever-unfolding story, one that's flavored by the spirit of the Magic Valley.
Our family principles of integrity, dedication, and joy help us live in harmony within our community. We invite you to join us put Twin Falls, Idaho on the map as a premier dining destination.
— Owners Mariann & Robert Griffith
Our Mission
To canonize Twin Falls, Idaho as a one-of-a-kind culinary destination.
HOURS
Tue
Wed
Thu
Fri
Sat
04:00 pm - 11:00 pm
04:00 pm - 11:00 pm
04:00 pm - 11:00 pm
04:00 pm - 1:00 am
04:00 pm - 1:00 am
Our kitchen closes Tue-Thur at 10pm & Fri-Sat at 11pm
CONTACT
Please note, Turf Club is no longer a banquet hall or event venue.
Turf Club
734 Falls Ave
Twin Falls, ID 83301
(208) 734-2000
NEWSLETTER
