Dinner Menu
Our menus are updated seasonally to reflect what grows in our region. Please note that online menus are for reference only and subject to change.
Hors D’Oeuvres
Black Garlic Scampi
wild tiger shrimp, our signature black garlic butter sauce, crostini
$24
Steak Carpaccio
thinly pounded steak, spicy mustard, capers, chives, truffle aioli, arugula, parmigiano reggiano, housemade kettle chips
$26
Roasted Oysters
fresh oysters roasted in shallot, bacon duck fat, bacon chive topping, béarnaise
$27
Burrata Caprese
river road farm heirloom tomatoes, summer basil pesto, maldon, oregano, crostini
$19
Crispy Fried Artichokes
whole artichokes fried in sunflower oil, lemon and za’atar spiced aioli, marcona almonds
$22
Cheese Fondue
a molten chihuahua cheese blend, romesco sauce and oregano, toasted crostinis
$15
Chilled Seafood
Shrimp Cocktail
five shrimp poached in old bay and citrus, served with classic cocktail sauce
$24
Fresh Oysters
seasonal selection from the coast, mignonette, harissa, crackers, lemon
sold by the ½ dozen or dozen
$24
Caviar & Champagne Service
idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraîche chopped chive & hard boiled egg garnish | 1oz portion (serves two)
**pre-dining selection preferred, ask your server for availability
Caviar Service
$150
Champagne & Caviar
$200
Seafood Tower
poached and chilled lobster claw, shrimp cocktail, 1/2 dozen fresh oysters with mignonette & hot sauce, shrimp aguachile, crab cakes topped with TC Aioli,
housemade kettle chips*
$170
Bread Service
Fresh Baked Bread Service
housemade daily, tomato basil butter
$8
Soups & Chilled Plates
French Onion Soup
slow-simmered caramelized onion broth, golden, bubbling layer of melted local cheese, a crisp crouton
$10
Local Summer Corn Bisque
sweet corn soup garnished with grilled corn, blistered tomatoes, spicy romesco
$12
Magic Valley Peach Salad
grilled peaches, arugula, whipped goat cheese, candied pecans, pickled red onions, balsamic vinaigrette
$25
Caesar Salad
crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan
$15
Wedge Salad
crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing
$14
Local Heirloom Tomato & Crab Royal
river road farms heirloom tomato, white balsamic vinaigrette, topped with lump crab salad, crispy onions, bloomed basil seeds
$26
Entrees
Brick Chicken
grilled half chicken, fondant potatoes, medley of summer garden vegetables, apricot infused chicken pan jus
$29
Grilled Idaho Trout
riverence steelhead trout, grilled garden vegetables, wild rice pilaf, zucchini puree, trout roe citrus beurre blanc, basil oil
$32
Dry Aged Roasted Sturgeon
idaho springs' seven day dry aged sturgeon, smoky whipped eggplant puree, grilled summer vegetables, trout roe citrus beurre blanc, basil oil
$49
Spicy Rigatoni Alla Vodka
creamy tomato vodka sauce, dollops of burrata, blistered cherry tomatoes, fresh basil
$17
Turf Burger
Fire grilled 6oz steak patty, our zesty burger sauce, chopped bacon, pickled red peppers, american cheese, housemade sesame bun, beef fat fries
$22
Steak Frites
10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries
$42
Butcher's Cuts
served with melted onions and your choice of finishing enhancement: sun dried tomato and basil Butter or Chimichurri
add $2 for Sauce Béarnaise, Bordelaise, Cabernet gastrique or huckleberry reduction
Filet Mignon
center cut filet - 8oz
$63
New York Strip
prime - 14 oz
$69
Ribeye
prime - 16 oz
$73
SRF Double Cut Pork Chop
rich pork, huckleberry sauce
$52
Tomahawk SRF Sizzling Hot
served with béarnaise, chimichurri, rich bordelaise - 32oz
$180
Dry Aged New York Strip
15 day - 14oz
$79
Dry Aged Ribeye
30 day - 16oz
$58
Wagyu Tenderloin
mishima reserve - 8oz
$80
Certified A5 Japanese Striploin
accompanied with morney sauce, onsen tamago, chimichurri, toast points
Maximus
12oz
$276
Decadent
6oz
$153
Glimpse
3oz
$78
Add-Ons
To enhance your Butcher's Cuts experience
Smoked Blue Cheese
$10
Shrimp
duo of butter poached or grilled
$14
Lobster Oscar
butter poached lobster claw, chopped chives
$18
Sides
Roasted Sugar Snap Peas
garlic oil, romesco purée, almond
$12
Lobster Mac
baked pasta in a rich mornay sauce, white cheddar, 4 oz lobster, old bay seasoning
$23
Fire Roasted Succotash
zucchini, yellow squash, eggplant, corn, roasted tomato
$12
Famous Idaho Potatoes
Baked Idaho Potato
bacon, crème fraiche, chive, shaved cheese
$12
Handcut Beef Fat Fries
with steakhouse aioli
$12
Mashed Potatoes
cream, butter, shaved manchego cheese
$12
All menus subject to availability.
Check back for seasonal changes.
