Dinner Menu

baby artichokes, mushrooms, za’atar aioli

shoyu dressing, spicy mustard, capers, gherkins, soy-cured egg yolk, grilled baguette crostini

fresh oysters roasted in shallot duck fat, bacon, chive, Béarnaise

roasted corn, crispy bacon, caramelized cream, pea shoots

fried cubed bison, harissa dry rub, house steak sauce aioli, grilled lemon wedge

three colossal shrimp poached in old bay and citrus brine, classic cocktail sauce

½ dozen seasonal selection from the coast, mignonette, hot sauce, lemon

1lb crab, fresh tomato consommé, herb oil, frisée, micro greens

king crab legs,  lobster tail , shrimp cocktail, ½ dozen fresh oysters, togarashi seared tuna

baked bread house made daily, harissa butter, huckleberry butter

slow-simmered caramelized onion broth, golden, bubbling layer of melted local cheese, a crisp crouton

silky sweet corn soup garnished with grilled corn, blistered tomatoes, romesco

crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing

grilled peaches, spring greens, arugula, whipped goat cheese, candied pecans, pickled red onions, balsamic vinaigrette

wild tiger shrimp, our signature black garlic butter sauce, crostini

pan-seared Idaho Springs Farms sturgeon, red pepper coulis, fried eggplant, roasted yellow squash

asparagus risotto, lemon leek beurre blanc, roasted yellow squash, Idaho trout roe, chives

two house-ground steak patties, mustard, onion, truffle aioli, pickles, American cheese, toasted potato roll, beef fat fries 

served over a creamy potato purée, Coq au Vin sauce, grilled asparagus, roasted carrots

10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries

housemade pasta, egg, bacon, peas, pecorino, parmesan cheese

browned garlic butter, roasted garlic cauliflower puree, sliced mushrooms, sundried tomatoes, capers, pistachio parsley pesto

½ rack, bordelaise, roasted baby carrots, roasted cauliflower purée.

center cut filet - 8oz

prime - 16 oz

14oz served with our TC steak sauce

15 day - 12oz

15 day - 14oz

served with béarnaise, chimichurri, rich bordelaise - 32oz

skin-on, 5 oz

6 oz

sautéed or grilled

steamed with clarified butter, 8 oz

zucchini, yellow squash, asparagus, onion, grilled corn, fennel, peas, red peppers, mushrooms

served with bearnaise, crispy shallots

olive oil, miso paste, white truffle, salt, pepper

baked pasta in a rich mornay sauce, white cheddar, lobster claw, old bay seasoning

with steakhouse aioli

cream, butter, herbs de provence