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Dinner Menu

Our menus are updated seasonally to reflect what grows in our region. Please note that online menus are for reference only and subject to change.

Hors D’Oeuvres

Black Garlic Scampi

wild tiger shrimp, our signature black garlic butter sauce, crostini

$24

Steak Carpaccio

thinly pounded steak, spicy mustard, capers, chives, truffle aioli, arugula, parmigiano reggiano, housemade kettle chips

$26

Roasted Oysters

fresh oysters roasted in shallot, bacon duck fat, bacon chive topping, béarnaise

$27

Burrata Caprese

river road farm heirloom tomatoes, summer basil pesto, maldon, oregano, crostini

$19

Crispy Fried Artichokes

whole artichokes fried in sunflower oil, lemon and za’atar spiced aioli, marcona almonds

$22

Vegetarian

Cheese Fondue

a molten chihuahua cheese blend, romesco sauce and oregano, toasted crostinis

$15

Vegetarian

Chilled Seafood

Shrimp Cocktail

five shrimp poached in old bay and citrus, served with classic cocktail sauce

$24

Fresh Oysters

seasonal selection from the coast, mignonette, harissa, crackers, lemon
sold by the ½ dozen or dozen

$24

Caviar & Champagne Service

idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraîche  chopped chive & hard boiled egg garnish | 1oz portion (serves two)
**pre-dining selection preferred, ask your server for availability

Caviar Service

$150

Champagne & Caviar

$200

Seafood Tower

poached and chilled lobster claw, shrimp cocktail, 1/2 dozen fresh oysters with mignonette & hot sauce, shrimp aguachile, crab cakes topped with TC Aioli,
housemade kettle chips*

$170

Bread Service

Fresh Baked Bread Service

housemade daily, tomato basil butter

$8

Soups & Chilled Plates

French Onion Soup

slow-simmered caramelized onion broth, golden, bubbling layer of melted local cheese, a crisp crouton

$10

Local Summer Corn Bisque

sweet corn soup garnished with grilled corn, blistered tomatoes, spicy romesco

$12

Vegetarian

Magic Valley Peach Salad

grilled peaches, arugula, whipped goat cheese, candied pecans, pickled red onions, balsamic vinaigrette

$25

Vegetarian

Caesar Salad

crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan

$15

Wedge Salad

crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing

$14

Local Heirloom Tomato & Crab Royal

river road farms heirloom tomato, white balsamic vinaigrette, topped with lump crab salad, crispy onions, bloomed basil seeds

$26

Entrees

Brick Chicken

grilled half chicken, fondant potatoes, medley of summer garden vegetables, apricot infused chicken pan jus

$29

Grilled Idaho Trout

riverence steelhead trout, grilled garden vegetables, wild rice pilaf, zucchini puree, trout roe citrus beurre blanc, basil oil

$32

Dry Aged Roasted Sturgeon

idaho springs' seven day dry aged sturgeon, smoky whipped eggplant puree, grilled summer vegetables, trout roe citrus beurre blanc, basil oil

$49

Spicy Rigatoni Alla Vodka

creamy tomato vodka sauce, dollops of burrata, blistered cherry tomatoes, fresh basil

$17

Turf Burger

Fire grilled 6oz steak patty, our zesty burger sauce, chopped bacon, pickled red peppers, american cheese, housemade sesame bun, beef fat fries

$22

Steak Frites

10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries

$42

Butcher's Cuts

served with melted onions and your choice of finishing enhancement: sun dried tomato and basil Butter or Chimichurri
add $2 for Sauce Béarnaise, Bordelaise, Cabernet gastrique or huckleberry reduction

Filet Mignon

center cut filet - 8oz

$63

New York Strip

prime - 14 oz

$69

Ribeye

prime - 16 oz

$73

SRF Double Cut Pork Chop

rich pork, huckleberry sauce

$52

Tomahawk SRF Sizzling Hot

served with béarnaise, chimichurri, rich bordelaise - 32oz

$180

Dry Aged New York Strip

15 day - 14oz

$79

Dry Aged Ribeye

30 day - 16oz

$58

Wagyu Tenderloin

mishima reserve - 8oz

$80

Certified A5 Japanese Striploin

accompanied with morney sauce, onsen tamago, chimichurri, toast points

Maximus

12oz

$276

Decadent

6oz

$153

Glimpse

3oz

$78

Add-Ons

To enhance your Butcher's Cuts experience

Smoked Blue Cheese

$10

Shrimp

duo of butter poached or grilled

$14

Lobster Oscar

butter poached lobster claw, chopped chives

$18

Sides

Roasted Sugar Snap Peas

garlic oil, romesco purée, almond

$12

Lobster Mac

baked pasta in a rich mornay sauce, white cheddar, 4 oz lobster, old bay seasoning

$23

Fire Roasted Succotash

zucchini, yellow squash, eggplant, corn, roasted tomato

$12

Famous Idaho Potatoes

Baked Idaho Potato

bacon, crème fraiche, chive, shaved cheese

$12

Handcut Beef Fat Fries

with steakhouse aioli

$12

Mashed Potatoes

cream, butter, shaved manchego cheese

$12

All menus subject to availability.

Check back for seasonal changes.

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