Dinner Menu

wild gulf shrimp sautéed in black garlic butter, white wine, served with a crisp baguette

wild Gulf shrimp sautéed in black garlic butter, white wine, served with a crisp baguette

kusshi oysters roasted in duck fat & shallot, bacon & chive topping, béarnaise

a molten blend of local Evans Farmstead cheddar and Chihuahua cheese, avocado chimichurri, served with toasted crostini’s

chilled shrimp, classic cocktail sauce

seasonal selection from the coast, mignonette, harissa, crackers, lemon
sold by the ½ dozen or dozen *market price, subject to availability

**By Reservation only. Email us to order yours!
idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraîche chopped chive and  hard boiled egg garnish | 1oz - serves two

chilled lobster claw, shrimp cocktail,
1/2 dozen fresh oysters, crab claw,
salmon tataki & shrimp aguachile
*market price, subject to availability

housemade daily, herbed butter

slow-simmered caramelized onion broth, golden, bubbling layer of melted local cheese, a crisp crouton

garnished with grilled asparagus, pistachio parsley pesto & crispy garlic chips

vibrant mix of seasonal greens, grilled asparagus, marcona almonds, pickled onions, marinated feta, charred lemon vinaigrette

crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan

crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing

seasonal greens, local smoked trout rillette, olives medley, pickled cauliflower, steamed potato morsels, marinated onions, chopped egg, tangy dijon honey vinaigrette

handmade ravioli, bright garlic spring onion cream sauce, sundried tomato pesto, finished with fresh basil and thyme

brick pressed chicken, delicate fondant potatoes, grilled brussels sprouts, a rich chicken pan jus

riverence raised idaho trout, wild rice medley, asparagus, carrot, finished table side with lemon caper sauce

ground prime steak, evans farmstead alpine cheese, house pickle, caramelized onion,
a good bun, fries

idaho springs farms sturgeon, smoky cauliflower purée, grilled jumbo asparagus, finished table side with chive oil, trout roe, buerre blanc

activated charcoal dry rub, smoky cauliflower purée, herb spiced and roasted cauliflower and a pour of savory demi-glace reduction

10 oz skirt steak, served sliced, chimichurri, béarnaise, beef fat fries