Dinner Menu
Our menus are updated seasonally to reflect what grows in our region. Please note that online menus are for reference only and subject to change.
Hors D’Oeuvres
Black Garlic Scampi
wild tiger shrimp, our signature black garlic butter sauce, crostini
$24
Steak Carpaccio
thinly pounded steak, spicy mustard, capers, chives, truffle aioli, arugula, parmigiano reggiano, housemade kettle chips
$26
Roasted Oysters
fresh oysters roasted in shallot, bacon duck fat, bacon chive topping, béarnaise
$27
Spiced Squash Burrata
burrata, warm delicata squash, toasted pears, fried sage, spiced nuts, balsamic reduction, crispy baguette crostinis
$22
Chilled Seafood
Shrimp Cocktail
five shrimp poached in old bay and citrus, served with classic cocktail sauce
$24
Fresh Oysters
seasonal selection from the coast, mignonette, harissa, crackers, lemon sold by the ½ dozen or dozen
$24
Caviar & Champagne Service
idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraîche chopped chive & hard boiled egg garnish | 1oz portion (serves two) **pre-dining selection preferred, ask your server for availability
Caviar Service
$150
Champagne & Caviar
$200
Seafood Tower
stone crab claw, tuna sashimi, shrimp cocktail, 1/2 dozen fresh oysters, steamed lobster tail, shrimp aquachile, riverence trout roe
$170
Bread Service
Fresh Baked Bread Service
housemade daily, fall spiced local honey butter
$9
Soups & Chilled Plates
French Onion Soup
slow-simmered caramelized onion broth, golden, bubbling layer of melted local cheese, a crisp crouton
$10
Potato Leek Chowder
lardons, bacon panko, chive oil, fresh parsley
$14
Wedge Salad
crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing
$14
Caesar Salad
crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan
$15
Roasted Beet Salad
whipped ricotta, arugula, roasted beets, chopped almonds, mustard, dressed in a balsamic vinaigrette
$18
Brussel Prosciutto Salad
tender brussel leaves, lemon citronette, chopped hazelnuts, prosciutto, house cured bacon, balsamic glaze
$18
Entrees
Grilled Idaho Trout
riverence steelhead trout, mushroom rice pilaf, mushroom infused beurre blanc, trout roe
$32
Brick Chicken
pan seared half chicken, delicata squash, potato puree, roasted brussel sprouts, chicken jus
$29
Steak Frites
10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries
$43
Turf Burger
Fire grilled 6oz steak patty, our zesty burger sauce, chopped bacon, pickled red peppers, american cheese, housemade sesame bun, beef fat fries
$22
Mushroom Pappardelle
house made pappardelle pasta, creamy mushroom espuma, roasted local mushrooms, parmigiano reggiano, crispy sage
$27
Duck Cassoulet
roasted duck breast, confit duck leg, savory fregola and gigante bean porridge, wild berry au jus
$45
Wagyu Shortrib
hickory smoked and braised jus, roasted heirloom carrots, crispy shallots, smoked wine reduction
$56
Butcher's Cuts
served with melted onions and your choice of finishing enhancement: sun dried tomato and basil Butter or Chimichurri add $2 for Sauce Béarnaise, Bordelaise, Cabernet gastrique or huckleberry reduction
Filet Mignon
center cut filet - 8oz
$65
New York Strip
prime - 14 oz
$69
Ribeye
prime - 16 oz
$75
SRF Double Cut Pork Chop
kurobuta pork, savory pan jus
$52
Tomahawk SRF Sizzling Hot
served with béarnaise, chimichurri, rich bordelaise - 32oz
$180
Dry Aged New York Strip
15 day - 14oz
$79
Dry Aged Ribeye
30 day - 16oz
$58
Wagyu Tenderloin
mishima reserve - 8oz
$80
Certified A5 Japanese Striploin
japanese steak cuts accompanied with sweet soy (gf), onsen tamago (soft set egg), crispy shallots, black lava salt
Maximus
12oz
$276
Decadent
6oz
$153
Glimpse
3oz
$78
Add-Ons
To enhance your Butcher's Cuts experience
Smoked Blue Cheese
$10
Beef Fat Roasted Wild Mushroom
$8
Shrimp
duo of butter poached or grilled
$14
Lobster Oscar
butter poached lobster claw, chopped chives
$18
Sides
Brussel Hash
bacon, brown sugar, chopped peanuts
$13
Roasted Carrots and Labneh
coriander roasted carrots, tzatziki labneh
$14
Lobster Mac
baked pasta in a rich mornay sauce, white cheddar, 4 oz lobster, old bay seasoning
$23
Famous Idaho Potatoes
Baked Idaho Potato
bacon, crème fraiche, chive, shaved cheese
$12
Handcut Beef Fat Fries
with steakhouse aioli
$12
Mashed Potatoes
cream, butter, herbs de provence
$12
All menus subject to availability.
Check back for seasonal changes.
