Turf Club Reserve; A Quarterly Wine Club

Elevate your experience of wines at home with Turf Club Reserve, a quarterly subscription designed for those who appreciate exceptional wines and unforgettable dining experiences. Each quarterly collection highlights boutique wineries, small-lot vintages, and exclusive allocations you won’t find on local shelves.
 
What’s Included:
Three expertly curated bottles per quarter
Optional fourth bottle (rare or high-end selection)
Early access to our quarterly Winemaker Dinner – Pair your wines with an exclusive prix fixe menu prepared by the Turf Club culinary team
Winemaker stories, pairing suggestions & recipes to enhance your drinking experience
Branded Turf Club tote bag with your first pick-up (bring it back to refill each quarter!)
Early access to wine events at Turf Club and Griff’s Speakeasy
10% off all Turf Club merch + 10% off Wine Dinners for the whole party
 
Pick-ups coincide with our Winemaker Dinners, and must be collected within 7 days of release. Delivery may be available within limits.
 
Subscription is on an ongoing basis and will auto-renew until cancelled. Payments will be charged every 3 months to coincide with pick-up dates.
 
SUMMER WINE CLUB "The Art of French Wines"
Pick Up: June 26th, 2025
This season, Turf Club invites you to experience "The Art of French Wines"—where the line between winemaker and artist beautifully blurs. Each bottle in our summer collection tells a story through nuance, balance, and expression. Join us for a delicious adventure through France's most captivating vineyards—no passport required. This summer, Turf Club's Wine Club takes you beyond the typical tourist routes into the soul of French winemaking.
Discover hidden gems from legendary regions like Burgundy and the Loire, where centuries-old vines thrive in soils that whisper stories of ancient seas and prehistoric forests. Each bottle arrives with its own narrative—the maverick winemaker defying tradition, the multi-generational estate preserving forgotten techniques, the tiny parcel producing just a few hundred cases that rarely leave French soil.
 
Join us for this season's pairing dinner June 26th. RESERVATIONS available online.