Savor Fresh Seafood
at Twin Falls, Idaho’s Premiere
Fine Dining Restaurant

Twin Falls' Top Seafood Destination—Where Unmatched Quality Meets Gourmet Excellence.

Our Fresh Seafood Dishes

Turf Club isn’t only known for our stellar steak dishes—we’re also recognized as Twin Falls’ premier seafood restaurant. We proudly offer Twin Falls residents sustainably bred and raised craft caviar, trout, sturgeon, and more, complemented by our unique flair of culinary artistry and commitment to quality. Our savory menu presents the following fish-based dishes:

Shrimp Cocktail

Fresh Oysters

Seafood Tower

Black Garlic Scampi

Turf Club’s Caviar & Champagne Service

Indulge in the ultimate luxury with our exclusive caviar and champagne service at The Turf Club. Available by reservation only, this exquisite pairing features Idaho white sturgeon caviar, kettle chips, fried duck drum, herbed crème fraîche, and two glasses of champagne—perfect for a sophisticated evening for two. Reserve yours today.

Sustainable Seafood From Our Local Rivers

At Turf Club, we are proud to partner with Riverence, a leader in responsible aquaculture, supplying us with exceptional fish and caviar. Born and raised in the USA, Riverence’s operations are nestled in Idaho’s Magic Valley, where they stand as the largest producer of farmed trout and steelhead in the Americas.

Their commitment to sustainability is evident in every aspect of their operation—from mindful breeding and land-based production to efficient distribution and the development of industry-leading technologies. Choosing Riverence allows us at Turf Club to offer you seafood that is not only delectable but also ethically and responsibly sourced, reflecting our dedication to quality and environmental care.