Dinner Menu
Hors D’Oeuvres
Steak Carpaccio
dijon, capers, chive, truffle aioli, arugula, housemade kettle chips
$26
Garlic Scampi
wild gulf shrimp, rich garlic butter, white wine sauce, grilled crostini
$25
Mussels Portugaise
fresh mussels, saffron stock, local Basque chorizo, heirloom tomato, fresh coriander
$27
Roasted Oysters
duck fat and shallot butter, bacon, chive, béarnaise
$27
Cozy Pears, Honeynut & Burrata
charred baguette, balsamic reduction sauce
$20
Turf Club Bacon Slab
house smoked pork belly, miso apple peanut butter, jalapeño jelly
$26
Chilled Seafood
Shrimp Cocktail
classic cocktail sauce, lemon
$24
Fresh Oysters
seasonal selection from the coast, pomegranate mignonette, harissa chili sauce, housemade oyster crackers *market price, subject to availability
$6
Seafood Tower
chilled lobster claw, shrimp cocktail, 1/2 dozen fresh oysters, crab claw, hamache ceviche *market price, subject to availability
$155
Caviar & Champagne Service
**By Reservation only. Email us to order yours!
idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraiche chopped chive and hard boiled egg garnish
1oz - serves two
Caviar Service
$150
​
Champagne & Caviar
$200
​
Bread Service
Fresh Baked Bread Service
housemade Focaccia, za’atar Lavash, baguette, herbed butter, squash puree
$8
Soups & Chilled Plates
French Onion Soup
beef stock, caramelized onions, crostini, local cheese
$10
Roasted Butternut Squash Soup
apple, delicata squash, pumpkin seed broth
$12
Green Salad
arugula, spinach medley, sesame seed dressing, crispy onions, roasted squash
$12
Caesar Salad
parmigiano, anchovy, herbed croutons
$15
Wedge Salad
iceberg, bacon, chopped egg, marinated onion, blue cheese, green peppercorn ranch
$14
Roasted Beet Salad
citrus vinaigrette, roasted almonds, local goat cheese
$14
Entrees
Butternut Squash Angolotti
housemade ravioli filled with savory squash and ricotta in a browned butter sage sauce, wilted spinach
$18
Teriyaki Salmon
citrus teriyaki warmly glazing grilled Scottish salmon over tender steamed yams
$32
Butter Poached Lobster Tail
wilted spinach puree
$54
Grilled Idaho Trout
roasted carrot, leeks, broccoli, rice pilaf
$26
Turf Burger
ground prime beef, evans farmstead alpine cheese, house pickle, caramelized onion, a good bun, fries
$22
Brick Chicken
fondant potatoes, chicken pan jus, glazed brussel sprouts
$29
Wagyu Shortrib
pomegranate braised, smoked yam, chili hibiscus glaze
$56
Steak Frites
8 oz wagyu skirt steak, sliced served with chimichurri, bearnaise, shoestring fries
$42
Butcher's Cuts
served with your choice of finishing enhancement: house steak sauce, sauce béarnaise, roasted garlic butter, chimichurri, cabernet gastrique or black sweet soy
Prime Beef Tenderloin
center cut filet - 8oz
$63
Flatiron
8 oz
$58
Prime Boneless Ribeye
côte de Boeuf - 16 oz
$69
Tomahawk SRF Sizzling Hot
served with bearnaise, chimichurri, rich bordelaise - 32 oz
$180
Dry Aged USDA Prime
Market Price, Limited Availability
$0
Add-Ons
To enhance your Butcher's Cuts experience
Smoked Blue Cheese
$10
Beef Fat Roasted Wild Mushroom
$12
Lobster Oscar
butter poached lobster claw, chopped chives
$28
Sides
Brussel Hash
$13
The Perfect Carrot
$12
Lobster Mac
$20
Creamed Spinach
parmesan, garlic
$12
Creamy Polenta
$10
Famous Idaho Potatoes
Baked Potato
bacon, crème fraîche, chive, shaved cheese
$12
Mashed Potatoes
cream, butter & Herbes de provence
$12
Hand Cut Fries
with bearnaise sauce
$12
Beef Fat Fries
with bearnaise sauce
$14
Potato Au Gratin
thin sliced russet, roasted in cream sauce
$14
All menus subject to availability.
Check back for seasonal changes.
