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Dinner Menu

Hors D’Oeuvres

Steak Carpaccio

dijon, capers, chive, truffle aioli, arugula, housemade kettle chips

$26

Garlic Scampi

wild gulf shrimp, rich garlic butter, white wine sauce, grilled crostini

$25

Mussels Portugaise

fresh mussels, saffron stock, local Basque chorizo, heirloom tomato, fresh coriander

$27

Roasted Oysters

duck fat and shallot butter, bacon, chive, béarnaise

$27

Cozy Pears, Honeynut & Burrata

charred baguette, balsamic reduction sauce

$20

Turf Club Bacon Slab

house smoked pork belly, miso apple peanut butter, jalapeño jelly

$26

Chilled Seafood

Shrimp Cocktail

classic cocktail sauce, lemon

$24

Fresh Oysters

seasonal selection from the coast, pomegranate mignonette, harissa chili sauce, housemade oyster crackers *market price, subject to availability

$6

Seafood Tower

chilled lobster claw, shrimp cocktail, 1/2 dozen fresh oysters, crab claw, hamache ceviche *market price, subject to availability

$155

Caviar & Champagne Service

**By Reservation only. Email us to order yours!
idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraiche chopped chive and hard boiled egg garnish
1oz - serves two

Caviar Service

$150

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Champagne & Caviar

$200

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Bread Service

Fresh Baked Bread Service

housemade Focaccia, za’atar Lavash, baguette, herbed butter, squash puree

$8

Soups & Chilled Plates

French Onion Soup

beef stock, caramelized onions, crostini, local cheese

$10

Roasted Butternut Squash Soup

apple, delicata squash, pumpkin seed broth

$12

Green Salad

arugula, spinach medley, sesame seed dressing, crispy onions, roasted squash

$12

Caesar Salad

parmigiano, anchovy, herbed croutons

$15

Wedge Salad

iceberg, bacon, chopped egg, marinated onion, blue cheese, green peppercorn ranch

$14

Roasted Beet Salad

citrus vinaigrette, roasted almonds, local goat cheese

$14

Entrees

Butternut Squash Angolotti

housemade ravioli filled with savory squash and ricotta in a browned butter sage sauce, wilted spinach

$18

Vegetarian

Teriyaki Salmon

citrus teriyaki warmly glazing grilled Scottish salmon over tender steamed yams

$32

Butter Poached Lobster Tail

wilted spinach puree

$54

Grilled Idaho Trout

roasted carrot, leeks, broccoli, rice pilaf

$26

Turf Burger

ground prime beef, evans farmstead alpine cheese, house pickle, caramelized onion, a good bun, fries

$22

Brick Chicken

fondant potatoes, chicken pan jus, glazed brussel sprouts

$29

Wagyu Shortrib

pomegranate braised, smoked yam, chili hibiscus glaze

$56

Steak Frites

8 oz wagyu skirt steak, sliced served with chimichurri, bearnaise, shoestring fries

$42

Butcher's Cuts

served with your choice of finishing enhancement: house steak sauce, sauce béarnaise, roasted garlic butter, chimichurri, cabernet gastrique or black sweet soy

Prime Beef Tenderloin

center cut filet - 8oz

$63

Flatiron

8 oz

$58

Prime Boneless Ribeye

côte de Boeuf - 16 oz

$69

Tomahawk SRF Sizzling Hot

served with bearnaise, chimichurri, rich bordelaise - 32 oz

$180

Dry Aged USDA Prime

Market Price, Limited Availability

$0

Add-Ons

To enhance your Butcher's Cuts experience

Smoked Blue Cheese

$10

Beef Fat Roasted Wild Mushroom

$12

Lobster Oscar

butter poached lobster claw, chopped chives

$28

Sides

Brussel Hash

$13

The Perfect Carrot

$12

Lobster Mac

$20

Creamed Spinach

parmesan, garlic

$12

Creamy Polenta

$10

Famous Idaho Potatoes

Baked Potato

bacon, crème fraîche, chive, shaved cheese

$12

Mashed Potatoes

cream, butter & Herbes de provence

$12

Hand Cut Fries

with bearnaise sauce

$12

Beef Fat Fries

with bearnaise sauce

$14

Potato Au Gratin

thin sliced russet, roasted in cream sauce

$14

All menus subject to availability.

Check back for seasonal changes.

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