Dinner Menu
Hors D’Oeuvres
Steak Tartare
scallion, capers, wild mushroom, soy cured yolk, savory shortbread
$26
Black Garlic Scampi
wild gulf shrimp, black garlic butter, white wine, baguette
$25
Mussels Portugaise
fresh mussels, saffron stock, local Basque chorizo, heirloom tomato, fresh coriander
$24
Roasted Oysters
duck fat and shallot butter roasted, bacon, chive, Béarnaise
$27
Buratta
smoked tomato compote, spiced pepitas, preserved lemon oil
$17
Baked Feta & Squash
feta with roasted winter squash, charred scallion honey, pita
$22
Chilled Seafood
Shrimp Cocktail
classic cocktail sauce, charred lemon
$24
Fresh Oysters
seasonal selection from the coast, mignonette, harissa, crackers, lemon
$0
Caviar & Champagne Service
by Reservation only, Ask your server for details
Idaho white sturgeon caviar, kettle chips,
fried duck drum, herbed crème fraîche
1oz - serves two
$0
Seafood Tower
chilled lobster claw, shrimp cocktail,
1/2 dozen fresh oysters, crab claw, scallop ceviche
$0
Bread Service
Local Artisan Bread
served with herbed butter
$5
Soups & Chilled Plates
French Onion Soup
beef stock, caramelized onions, crostini, local cheese
$10
White Bean & Chorizo
local Basque chorizo, white beans, kale, saffron, tomato broth
$12
Green Salad
seasonal greens , stone fruits, spiced nuts, feta, marinated onion, charred lemon vinaigrette
$9
Wedge Salad
iceberg, bacon, chopped egg, marinated onion, blue cheese, green peppercorn ranch
$14
Waldorf Stack
grilled apple, microgreens, candied walnuts, maple lemon dressing
$10
Kale & Brussels
julienne kale and brussel sprouts, pickled apple, roasted winter squash, alpine cheese crisps, creamy dijon
$12
Entrees
Forest Mushroom Bolognese
fresh pasta, slow braised mushroom ragu with local herbs and heirloom tomato
$27
Miso Quail
press seared, miso butterscotch, grilled polenta, pistachio, pomegranate
$34
Grilled Trout
char grilled, bedded over forest mushroom risotto, sundried tomato butter
$26
Pan Seared Chicken
mashed potatoes, rich bordelaise
$29
Kurobuta Pork Chop
savory apple stuffing, yuzu apple butter
$49
Turf Burger
ground prime beef, evans farmstead alpine cheese, house pickle, caramelized onion, a good bun, fries
$22
Wagyu Shortrib
pomegranate braised, smoked yam, chili hibiscus glaze
$56
Steak Frites
10 oz prime ribeye, chimichurri, Béarnaise, beef fat fries
$42
Lamb Shank
wine braised lamb foreshank, cumin lime salt dusted, creamed polenta, masala roasted winter squash & eggplant
$54
Butcher's Cuts
served with your choice of finishing enhancement: house steak sauce, sauce béarnaise, roasted garlic butter, chimichurri, cabernet gastrique or black sweet soy
Prime Beef Tenderloin
center cut filet - 10oz
$52
Bison Chateaubriand
$59
Prime Boneless Ribeye
16 oz
$69
Prime Bone-In Ribeye
40 oz
$140
Dry Aged USDA Prime
Market Availability, Limited Supply
$0
Add-Ons
To enhance your Butcher's Cuts experience
Lobster Oscar
$28
Wild Mushroom Confit
$12
Smoked Blue Cheese
$10
Seared Shrimp
$18
Sides
Brussel Hash
$13
Roasted Cauliflower
olives, capers
$14
Lobster Mac
$20
Wild Mushroom Risotto
$14
Smoked Sweet Potato Wedges
$10
Creamed Corn
$10
Creamy Polenta
$10
Famous Idaho Potatoes
Baked Potato
bacon, crème fraîche, chive, shaved cheese
$12
Mashed Potatoes
cream, butter & Herbes de provence
$12
Hand Cut Fries
with bearnaise sauce
$12
Beef Fat Fries
with bearnaise sauce
$14
All menus subject to availability.
Check back for seasonal changes.
HOURS
Tue
Wed
Thu
Fri
Sat
04:00 pm - 11:00 pm
04:00 pm - 11:00 pm
04:00 pm - 11:00 pm
04:00 pm - 1:00 am
04:00 pm - 1:00 am
Our kitchen closes Tue-Thur at 10pm & Fri-Sat at 11pm
CONTACT
Please note, Turf Club is no longer a banquet hall or event venue.
(208) 734-2000