Dinner Menu

wild tiger shrimp, our signature black garlic butter sauce, crostini

thinly pounded steak, spicy mustard, capers, chives, truffle aioli, arugula, parmigiano reggiano, housemade kettle chips

fresh oysters roasted in shallot, bacon duck fat, bacon chive topping, béarnaise

river road farm heirloom tomatoes, summer basil pesto, maldon, oregano, crostini

whole artichokes fried in sunflower oil, lemon and za’atar spiced aioli, marcona almonds

five shrimp poached in old bay and citrus, served with classic cocktail sauce

seasonal selection from the coast, mignonette, harissa, crackers, lemon
sold by the ½ dozen or dozen

idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraîche  chopped chive & hard boiled egg garnish | 1oz portion (serves two)
**pre-dining selection preferred, ask your server for availability

poached and chilled lobster claw, crab claw, shrimp cocktail, 1/2 dozen fresh oysters, mignonette and hot sauce, crab salad & shrimp aguachile*, crab cakes topped with TC Aioli, side of kettle chips

housemade daily, tomato basil butter

slow-simmered caramelized onion broth, golden, bubbling layer of melted local cheese, a crisp crouton

sweet corn soup garnished with grilled corn, blistered tomatoes, spicy romesco

grilled peaches, arugula, whipped goat cheese, candied pecans, pickled red onions, balsamic vinaigrette

crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan

crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing

river road farms heirloom tomato, white balsamic vinaigrette, topped with lump crab salad, crispy onions, bloomed basil seeds

grilled half chicken, fondant potatoes, medley of summer garden vegetables, apricot infused chicken pan jus

riverence steelhead trout, grilled garden vegetables, wild rice pilaf, zucchini puree, trout roe citrus beurre blanc, basil oil

idaho springs' seven day dry aged sturgeon, smoky whipped eggplant puree, grilled summer vegetables, trout roe citrus beurre blanc, basil oil

creamy tomato vodka sauce, dollops of burrata, blistered cherry tomatoes, fresh basil

three local, house cut steakburger patties, melted local evans farmstead white cheddar, onion jam, chopped bacon, TC burger sauce, fresh baked sesame buns

spicy harissa and activated charcoal rubbed Bison tenderloin, zucchini puree, roasted summer garden vegetables, bordelaise reduction

10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries