Dinner Menu
Our menus are updated seasonally to reflect what grows in our region. Please note that online menus are for reference only and subject to change.
Hors D’Oeuvres
Steak Tartare
shoyu dressing with spicy mustard, capers, gherkins, housemade chips
$26
Roasted Oysters
fresh oysters roasted in shallot, bacon duck fat, bacon chive topping, béarnaise
$27
Bison Chislic
fried cubed bison, harissa dry rub, house steak sauce aioli, grilled lemon wedge
$18
Roasted Tomato Confit & Burrata
confit cherry tomatoes, garlic, basil, & thyme, crostinis, imported burrata cheese
$22
Chilled Seafood
Shrimp Cocktail
five shrimp poached in old bay and citrus, served with classic cocktail sauce
$24
Fresh Oysters
seasonal selection from the coast, mignonette, harissa, crackers, lemon sold by the ½ dozen or dozen
$24
Stone Crab Claws
Housemade mustard sauce, ½ dozen
$80
Caviar & Champagne Service
idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraîche chopped chive & hard boiled egg garnish | 1oz portion (serves two) **pre-dining selection preferred, ask your server for availability
Caviar Service
$150
Champagne & Caviar
$200
Seafood Tower
stone crab claw, tuna sashimi, shrimp cocktail, 1/2 dozen fresh oysters, steamed lobster tail, shrimp aquachile, riverence trout roe
$170
Bread Service
Fresh Baked Bread Service
Housemade daily, fall spiced local honey butter, confit garlic butter
$9
Soups & Chilled Plates
French Onion Soup
slow-simmered caramelized onion broth, golden, bubbling layer of melted local cheese, a crisp crouton
$10
Potato Leek Chowder
lardons, bacon panko, chive oil, fresh parsley
$14
Wedge Salad
crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing
$14
Caesar Salad
crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan
$15
Roasted Beet Salad
whipped ricotta, arugula, roasted beets, chopped almonds, mustard, dressed in a balsamic vinaigrette
$18
Pre-Fixe Dinner Selection
Let our kitchen treat your table to our finest seasonal selections.
5-Course Chef's Menu
$85
Entrees
Grilled Idaho Trout
riverence steelhead trout, mushroom rice pilaf, mushroom infused beurre blanc, trout roe
$32
Black Garlic Scampi
wild tiger shrimp, our signature black garlic butter sauce, crostini
$24
Turf Smash Burger
Two house-ground steak patties, mustard, onion, truffle aioli, pickles, American cheese, toasted potato roll, beef fat fries
$14
Brick Chicken
pan seared half chicken, delicata squash, herbed scalloped potatoes, roasted brussel sprouts, chicken jus
$29
Steak Frites
10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries
$43
Mushroom Pappardelle
house made pappardelle pasta, creamy mushroom espuma, roasted local mushrooms, parmigiano reggiano, crispy sage
$27
Wagyu Shortrib
hickory smoked and braised jus, roasted heirloom carrots, crispy shallots, smoked wine reduction
$56
Butcher's Cuts
served with melted onions and your choice of finishing enhancement: sun dried tomato and basil Butter or Chimichurri add $2 for Sauce Béarnaise, Bordelaise, Cabernet gastrique or huckleberry reduction
Filet Mignon
center cut filet - 8oz
$65
Ribeye
prime - 16 oz
$75
Dry Aged New York Strip
15 day - 14oz
$79
Dry Aged Ribeye
30 day - 16oz
$58
Tomahawk SRF Sizzling Hot
served with béarnaise, chimichurri, rich bordelaise - 32oz
$180
Certified A5 Japanese Striploin
japanese steak cuts accompanied with sweet soy (gf), onsen tamago (soft set egg), crispy shallots, black lava salt
Maximus
12oz
$276
Decadent
6oz
$153
Glimpse
3oz
$78
Add-Ons
To enhance your Butcher's Cuts experience
Smoked Blue Cheese
$10
Beef Fat Roasted Wild Mushroom
$8
Shrimp
duo of butter poached or grilled
$14
Lobster Oscar
butter poached lobster claw, chopped chives
$18
Sides
Brussel Hash
bacon, brown sugar, chopped peanuts
$13
Creamed Spinach
cream, spinach, parmesan
$12
Lobster Mac
baked pasta in a rich mornay sauce, white cheddar, lobster claw, old bay seasoning
$23
Famous Idaho Potatoes
Baked Idaho Potato
bacon, crème fraiche, chive, shaved cheese
$12
Handcut Beef Fat Fries
with steakhouse aioli
$12
Mashed Potatoes
cream, butter, herbs de provence
$12
All menus subject to availability.
Check back for seasonal changes.
