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Dinner Menu

Hors D’Oeuvres

Steak Tartare

scallion, capers, wild mushroom, soy cured yolk, savory shortbread

$26

Black Garlic Scampi

wild gulf shrimp, black garlic butter, white wine, baguette

$25

Mussels Portugaise

fresh mussels, saffron stock, local Basque chorizo, heirloom tomato, fresh coriander

$24

Roasted Oysters

duck fat and shallot butter roasted, bacon, chive, Béarnaise

$27

Buratta

smoked tomato compote, spiced pepitas, preserved lemon oil

$17

Baked Feta & Squash

feta with roasted winter squash, charred scallion honey, pita

$22

Chilled Seafood

Shrimp Cocktail

classic cocktail sauce, charred lemon

$24

Fresh Oysters

seasonal selection from the coast, mignonette, harissa, crackers, lemon

$0

Caviar & Champagne Service

by Reservation only, Ask your server for details
Idaho white sturgeon caviar, kettle chips,
fried duck drum, herbed crème fraîche
1oz - serves two

$0

Seafood Tower

chilled lobster claw, shrimp cocktail,
1/2 dozen fresh oysters, crab claw, scallop ceviche

$0

Bread Service

Local Artisan Bread

served with herbed butter

$5

Soups & Chilled Plates

French Onion Soup

beef stock, caramelized onions, crostini, local cheese

$10

White Bean & Chorizo

local Basque chorizo, white beans, kale, saffron, tomato broth

$12

Green Salad

seasonal greens , stone fruits, spiced nuts, feta, marinated onion, charred lemon vinaigrette

$9

Wedge Salad

iceberg, bacon, chopped egg, marinated onion, blue cheese, green peppercorn ranch

$14

Waldorf Stack

grilled apple, microgreens, candied walnuts, maple lemon dressing

$10

Kale & Brussels

julienne kale and brussel sprouts, pickled apple, roasted winter squash, alpine cheese crisps, creamy dijon

$12

Entrees

Forest Mushroom Bolognese

fresh pasta, slow braised mushroom ragu with local herbs and heirloom tomato

$27

Miso Quail

press seared, miso butterscotch, grilled polenta, pistachio, pomegranate

$34

Grilled Trout

char grilled, bedded over forest mushroom risotto, sundried tomato butter

$26

Pan Seared Chicken

mashed potatoes, rich bordelaise

$29

Kurobuta Pork Chop

savory apple stuffing, yuzu apple butter

$49

Turf Burger

ground prime beef, evans farmstead alpine cheese, house pickle, caramelized onion, a good bun, fries

$22

Wagyu Shortrib

pomegranate braised, smoked yam, chili hibiscus glaze

$56

Steak Frites

10 oz prime ribeye, chimichurri, Béarnaise, beef fat fries

$42

Lamb Shank

wine braised lamb foreshank, cumin lime salt dusted, creamed polenta, masala roasted winter squash & eggplant

$54

Butcher's Cuts

served with your choice of finishing enhancement: house steak sauce, sauce béarnaise, roasted garlic butter, chimichurri, cabernet gastrique or black sweet soy

Prime Beef Tenderloin

center cut filet - 10oz

$52

Bison Chateaubriand

$59

Prime Boneless Ribeye

16 oz

$69

Prime Bone-In Ribeye

40 oz

$140

Dry Aged USDA Prime

Market Availability, Limited Supply

$0

Add-Ons

To enhance your Butcher's Cuts experience

Lobster Oscar

$28

Wild Mushroom Confit

$12

Smoked Blue Cheese

$10

Seared Shrimp

$18

Sides

Brussel Hash

$13

Roasted Cauliflower

olives, capers

$14

Lobster Mac

$20

Wild Mushroom Risotto

$14

Smoked Sweet Potato Wedges

$10

Creamed Corn

$10

Creamy Polenta

$10

Famous Idaho Potatoes

Baked Potato

bacon, crème fraîche, chive, shaved cheese

$12

Mashed Potatoes

cream, butter & Herbes de provence

$12

Hand Cut Fries

with bearnaise sauce

$12

Beef Fat Fries

with bearnaise sauce

$14

All menus subject to availability.

Check back for seasonal changes.

Web-Turf_Club_2024-March-178_edited.jpg

HOURS

Tue

Wed

Thu

Fri

Sat

04:00 pm - 11:00 pm

04:00 pm - 11:00 pm

04:00 pm - 11:00 pm

04:00 pm - 1:00 am

04:00 pm - 1:00 am

Our kitchen closes Tue-Thur at 10pm & Fri-Sat at 11pm 

CONTACT

Please note, Turf Club is no longer a banquet hall or event venue.

(208) 734-2000

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 Lounge area at Griff’s craft cocktail bar inside of Turf Club

© RMG Fine Foods Group LLC 2024

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