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Brunch

Offered monthly on select holidays. Sign up for our newsletter for updates on our next brunch offering!

Starter

Fresh Oysters

seasonal selection from the coast, pomegranate mignonette, harissa chili sauce, housemade oyster crackers *market price, subject to availability

$6

Shrimp Cocktail

classic cocktail sauce, lemon

$24

Crab Cake Trio

Three crab cakes topped with poached egg and onion chili crunch, garnished with fresh  scallions

$26

Caviar & Champagne Service

**By Reservation only. Email us to order yours!
idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraiche chopped chive and hard boiled egg garnish
1oz - serves two

Caviar Service

$150

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Champagne & Caviar

$200

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Salad

Green Salad

arugula, spinach medley, sesame seed dressing, crispy onions, roasted squash

$12

Caesar Salad

parmigiano, anchovy, herbed croutons

$15

Wedge Salad

iceberg, bacon, chopped egg, marinated onion, blue cheese, green peppercorn ranch

$14

Fruit Salad

seasonal fruit, fresh berries, local mint, orange zest, served with yogurt & granola

$12

Entree

French Toast

custard batter, deep fried and topped with warm berry compote & whipped creme fraiche

$14

Brunch Turf Burger

ground prime beef, evans farmstead alpine cheese, house pickle, caramelized onion,
a good bun, fries, add a fried egg +2

$22

Steak & Eggs

6oz steak, served sliced, two sunny side eggs and our savory breakfast potatoes

$38

Country Fried Steak

Crispy fried ribeye loin topped with housemade rosemary sausage gravy and served with our savory breakfast potatoes

$45

Biscuits & Sausage Gravy

Housemade rosemary sausage gravy poured over our buttery baked cheddar chive biscuits, served with two eggs Your style

$15

Shrimp & Grits

Creamy polenta served with savory shrimp and drizzled with fresh chive oil

$18

Eggs

Basque Scramble

A savory hash of fresh breakfast potatoes and local basque chorizo with a two egg scramble topped with local cheese and fresh scallions

$14

Shakshouka

poached egg in a robust tomato sauce, topped with wilted spinach, garlic, fresh herbs & toasted cheese, finished with onion chili oil

$15

Chilaquiles

Housemade tortilla chips tossed in our fresh salsa verde, with a bed of black beans, 2 eggs your style, cotija cheese, fresh cilantro, fresno chili, and crema

$14

Eggs Benedict

Your choice of smoked trout, skirt steak or locally smoked ham on a toasted English muffin, topped with poached eggs, coated in a rich hollandaise and a fresh scallion garnish

$20

Egg White Frittata

stuffed with spinach, arugula, roasted tomatoes, and topped with fromage blanc

$17

Soft Scramble Eggs & Caviar

10g Idaho white sturgeon caviar, local farm-fresh eggs & buttery toast points

$45

Sides

Creamy Polenta

$10

Savory Breakfast Potatoes

diced potato, red pepper, jalapeño,
bacon, scallions

$8

Creamed Spinach

parmesan, garlic

$12

Apple Smoked Bacon

$6

Sausage Links

$7

Ham Steak

$7

Brunch Bevvies

Bloody Mary Bar

your choice of vodka, gin or tequila, and a visit to our beverage station to dress your cocktail with all the trimmings

$14

Bubbles Bar

4oz of champagne, and a visit to our beverage station to juice and garnish to your hearts content

$12

All menus subject to availability.

Check back for seasonal changes.

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