Lounge Menu
Our menus are updated seasonally to reflect what grows in our region. Please note that online menus are for reference only and subject to change.
Salads & Starters
Available from 4pm to 10pm
Shrimp Cocktail
five shrimp poached in old bay and citrus, served with classic cocktail sauce
$24
Fresh Oysters
seasonal selection from the coast, mignonette, harissa, crackers, lemon sold by the ½ dozen or dozen
$24
Roasted Oysters
fresh oysters roasted in shallot, bacon duck fat, bacon chive topping, béarnaise
$27
Stone Crab Claws
Housemade mustard sauce, ½ dozen
$80
Steak Tartare
shoyu dressing with spicy mustard, capers, gherkins, housemade chips
$26
Roasted Tomato Confit & Burrata
confit cherry tomatoes, garlic, basil, & thyme, crostinis, imported burrata cheese
$22
Roasted Beet Salad
whipped ricotta, arugula, roasted beets, chopped almonds, mustard, dressed in a balsamic vinaigrette
$18
Caesar Salad
crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan
$15
Wedge Salad
crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing
$14
Bison Chislic
fried cubed bison, harissa dry rub, house steak sauce aioli, grilled lemon wedge
$18
Lobster Mac
baked pasta in a rich mornay sauce, white cheddar, lobster claw, old bay seasoning
$23
Entrees & Share Plates
Available after 5pm
Black Garlic Scampi
wild tiger shrimp, our signature black garlic butter sauce, crostini
$24
Turf Smash Burger
Two house-ground steak patties, mustard, onion, truffle aioli, pickles, American cheese, toasted potato roll, beef fat fries
$14
Steak Frites
10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries
$43
Wagyu Shortrib
hickory smoked and braised jus, roasted heirloom carrots, crispy shallots, smoked wine reduction
$56
All menus subject to availability.
Check back for seasonal changes.
