Lounge Menu

whipped eggplant purée, roasted figs, olives, crispy lavash, housemade pita

five shrimp poached in old bay and citrus, served with classic cocktail sauce

fresh oysters roasted in shallot, bacon duck fat, bacon chive topping, béarnaise

river road farm heirloom tomatoes, summer basil pesto, maldon, oregano, crostini

grilled peaches, arugula, whipped goat cheese, candied pecans, pickled red onions, balsamic vinaigrette

crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan

crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing

thinly pounded steak, spicy mustard, capers, chives, truffle aioli, arugula, parmigiano reggiano, housemade kettle chips

fried cubed bison tenderloin, harissa dry rub, steak sauce aioli, grilled lemon wedge

whole artichokes fried in sunflower oil, lemon and za’atar spiced aioli, marcona almonds

decadent crab salad, creamy avocado puree, grilled corn, roasted cherry tomato, house sourdough

wild tiger shrimp, our signature black garlic butter sauce, crostini

delicate butter-poached lobster claw, house-made brioche roll, Béarnaise, house-made chips

house-ground prime beef, mustard, onion,
American cheese, toasted potato roll, truffle aioli, pickles, house-made chips

10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries