Celebrating The Local Flavors Of Twin Falls, Idaho
Our menu is a celebration of the richness that Idaho has to offer. We take pride in using locally grown produce, meats and eggs, whenever possible. By choosing local, we ensure that every dish served not only meets our high standards for taste and freshness but also reflects our dedication to environmental sustainability and local prosperity. Join us at Turf Club and experience the true essence of Idaho on your plate.
Our Local Purveyors
We proudly showcase the exceptional growers, makers and butchers to bring you the best steakhouse experience in Twin Falls. At the Turf Club, we're dedicated to serving the finest cuts of meat and freshest ingredients, sourced from local vendors who share our commitment to quality and sustainability. Discover the local purveyors who contribute to making us the best fine dining destination in Idaho, enhancing your dining experience with every bite.
Snake River Farms
Boise, Idaho
Pioneers of the American Wagyu, Snake River Farms has revolutionized the beef industry since the 1980s. We partner with this family-owned business to offer guests authentic, flavorful ranch-to-table beef.
River Road Farm
Buhl, Idaho
Dedicated to regenerative agriculture, we’re proud to partner with River Road Farm. “Not just potatoes,” this family farm supplies our restaurant with delectable citrus figs and stone fruits.
Shelly and Mike’s Farm
Buhl, Idaho
Committed to 100% regenerative and permaculture practices, Mike and Shelly cultivate our greens, tomatoes, herbs, and more with exceptional care for the land and animals.
Southern Idaho Culinary Mushrooms (S.I.C.M)
Twin Falls, Idaho
A community favorite, S.I.C.M. grows and harvests exceptional, fresh, and flavorful culinary mushrooms for Turf Club, immediately elevating our dishes.
Hendricks Homestead
Jerome, Idaho
Turf Club’s eggs and chickens are sourced directly from Hendricks Homestead, a modest, locally-owned farm in Southern Idaho that raised their animals with care and attention.
Cloverleaf Creamery
Buhl, Idaho
Aligning with our values of sustainability, family, and excellence, Cloverleaf Creamery is a community staple, offering Turf Club the freshest dairy products from well-cared-for cows.
Evans Farmstead Cheese
Buhl, Idaho
The Evans family provides Turf Club with cheeses expertly dried for 60 days, ensuring top quality and offering a vital addition to many of our beloved dishes.
Riverence
Magic Valley, Idaho
Devoted to 100% mindful breeding, Riverance raises agriculture standards and redefines top-quality seafood. Turf Club’s menu features their craft trout, sturgeon, and more.
A Commitment to Local Sourcing in the Magic Valley
At Turf Club, we believe in the power of supporting our agricultural community through local partnerships. That's why we meticulously source ingredients from the finest local producers and artisans around Twin Falls. Each ingredient is selected with care, ensuring not only the freshest flavors but also support for our local economy. Our partnerships with these producers allow us to create dishes that are not only delightful but also deeply rooted in our local landscape and culture.