Brunch

yogurt and granola layered parfait with our house berry compote sauce

five shrimp poached in old bay and citrus, served with classic cocktail sauce

Microgreens, spicy remoulade

wild arugula and chopped romaine, shredded carrots, cubed manchego, chopped egg, diced ham, dijon honey vinaigrette

idaho white sturgeon caviar, housemade kettle chips, blinis, creme fraîche  chopped chive & hard boiled egg garnish | 1oz portion (serves two) **pre-dining selection preferred, ask your server for availability

A savory hash of fresh breakfast potatoes and local basque chorizo with a two egg scramble topped with local cheese and fresh scallions

Soft scramble eggs, fresh chives and a dollop of creme fraiche topped with trout roe served with toasted baguette

House made tortilla chips tossed in fresh salsa, served around a bed of black beans, 2 eggs your style, topped with cotija cheese, fresh cilantro, fresno chili, and avocado

smoked ham on a toasted English muffin, topped with poached eggs, coated in a rich hollandaise and a fresh scallion garnish

roasted red peppers, mushroom, diced squash, poached egg, avocado, kale pesto

custard batter, deep fried and topped with warm berry compote & whipped creme fraiche

Housemade rosemary sausage gravy poured over our buttery baked cheddar chive biscuits, served with two eggs Your style

Creamy polenta served with savory shrimp and drizzled with fresh chive oil

6oz steak, served sliced, two sunny side eggs and our savory breakfast potatoes

mashed avocado mixed with jalapeño, onion, cilantro and lime juice, an egg prepared your way, served on housemade sourdough toast

fire grilled 6oz steak patty, our zesty burger sauce, chopped bacon, pickled red peppers, American cheese, an egg your style, housemade sesame bun, served with breakfast potatoes

diced potato, red pepper, jalapeño, onions

your choice of vodka, gin or tequila, and a visit to our beverage station to dress your cocktail with all the trimmings

4oz of champagne, and a visit to our beverage station to juice and garnish to your hearts content