Dessert Menu
Dessert
Basque Cheesecake
served with a warm berry compote
$12
Warm Capri Cake
almond flour chocolate cake, vanilla or pistachio gelato
$12
Crème Brûlée
silky vanilla custard, caramelized sugar crust, served with a berry compote
$12
Sticky Toffee Pudding
date cake, toffee sauce, vanilla gelato
$9
Seasonal Gelato & Sorbet
Salted Caramel/Chocolate/Vanilla /Mango
$7
After Dinner Pours
Kopke -10 Year Port
Duoro, Portugal
$8
Broadbent - 20 Year Port
Duoro, Portugal
$11
Broadbent Rainwater Madeira
Madeira, Portugal
$7
Cynar
Termoli, Italy
$10
Braulio
Bormio, Italy
$9
Averna
Caltanissetta, Italy
$12
Coffee & Tea
Proudly Serving Locally Roasted Coffee
Espresso
$5
Cappuccino
$6
Latte
8 oz
$6
12 oz
$7
Americano
$5
French Press
decaf or regular
$5
Select Organic Tea
From The Art Of Tea
$6
Iced Tea
Seasonal Selection
$4
All menus subject to availability.
Check back for seasonal changes.
