Lounge Menu
Our menus are updated seasonally to reflect what grows in our region. Please note that online menus are for reference only and subject to change.
Salads & Starters
Available from 4pm to 10pm
Jumbo Shrimp Cocktail
three colossal shrimp poached in old bay and citrus brine, classic cocktail sauce
$32
Fresh Oysters
½ dozen seasonal selection from the coast, mignonette, hot sauce, lemon
$36
Roasted Oysters
fresh oysters roasted in shallot duck fat, bacon, chive, Béarnaise
$36
Tempura Artichoke & Mushrooms
baby artichokes, mushrooms, za’atar aioli
$13
Caprese & Summer Melon Burrata
cherry tomatoes, cantaloupe, basil, balsamic glaze, grilled crostini
$13
Steak Tartare
shoyu dressing, spicy mustard, capers, gherkins, soy-cured egg yolk, grilled baguette crostini
$22
Bison Chislic
fried cubed bison, harissa dry rub, house steak sauce aioli, grilled lemon wedge
$23
Grilled Peach Salad
grilled peaches, spring greens, arugula, whipped goat cheese, candied pecans, pickled red onions, balsamic vinaigrette
$17
Caesar Salad
crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan
$15
Wedge Salad
crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing
$14
Entrees & Share Plates
Available after 5pm
Black Garlic Jumbo Shrimp Scampi
wild tiger shrimp, our signature black garlic butter sauce, crostini
$36
Turf Smash Burger
two house-ground steak patties, mustard, onion, truffle aioli, pickles, American cheese, toasted potato roll, beef fat fries
$14
Steak Frites
10 oz skirt steak, served sliced, chimichurri and bearnaise sauces, beef fat fries
$46
Lobster Mac
baked pasta in a rich mornay sauce, white cheddar, lobster claw, old bay seasoning
$23
All menus subject to availability.
Check back for seasonal changes.
